Experimental Steak Marinade

I'm composing this one from scratch. Will report how it turns out. Made April 1st, 2011: Turned out AWESOME (no fooling). Even better than the Tough Steak Marinade I had before. Marinated for two days in the fridge, turned once.

1/2 cup Italian dressing
1/4 cup soy sauce, low sodium
1/4 cup Worcestershire sauce (a little shy)
4 cloves fresh garlic, shredded or minced 
2 Tablespoons prepared Dijon mustard
1 teaspoon ground ginger
1 teaspoon black pepper
1/2 teaspoon oregano

Things I keep finding in other marinade recipes:

• soy sauce
• Worcestershire sauce
• oil (vegetable or olive)
• garlic (fresh or powder)
• lemon juice
• mustard (yellow or Dijon)
• ground ginger
• Italian dressing
• barbeque sauce
• brown sugar
• ketchup
• oregano
• vinegar (red wine, balsamic, or cider)
• water (yeah? yeah.)