Turkey Meatballs

Very easy to make, and Dad likes 'em.

Ingredients

1 to 1.5 pounds lean ground turkey
1 cup Italian bread crumbs OR crushed-up dry herb stuffing mix
1/4 cup Parmesan cheese (grated or sprinkles)
1/4 cup tomato sauce
1 1/2 teaspoons oregano 
1 teaspoon sage
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Directions
Preheat oven to 400F. Mix all the ingredients together in a bowl (with your own clean hands is easiest).

Spray a baking sheet or pan with cooking spray. Form the mash into little balls roughly an inch in diameter and place on the sheet at least 1/2 inch apart.

Bake in the preheated oven for 15 to 20 minutes, or until cooked through.