Zesty Sausage and Potato Skillet Dinner (Johnsonville)

Ingredients

About 3 cups of prepared mashed potatoes (4 or 5 potatoes worth)
1 package (13.5 ounces) Smoked Sausage or Polish Kielbasa, sliced
1 tablespoon olive oil
2 medium green peppers, diced
2 medium red bell peppers, diced
1 medium onion, diced
2 cloves garlic, minced
1 jar (16 ounces) chunky salsa
1/2 cup fresh cilantro, chopped

Preparation

In a skillet, brown sausage in oil for 3 to 4 minutes. Add peppers, onion, and garlic. Cook until vegetables are tender. Add salsa and continue to cook until heated through. Sprinkle with cilantro. Serve over mashed potatoes.